food

Galloways Bar is open to both residents and non-residents, serving a wide range of meals at lunchtime and in the evening.

menu

A range of specials is displayed on the blackboard every day. In addition, the standard menu includes an extensive variety of popular meals together with a range of other dishes to tempt your palate. A few examples from the menu are:

starters

• mushrooms with creamy garlic sauce: whole button mushrooms smothered in a creamy garlic sauce, served on crispy fried bread
• grilled black pudding: served with a creamy wholegrain mustard sauce
• moules mariniere: mussels in a white wine sauce, served with a hot crispy bread roll

main courses

• grilled lamb chops: served in a port and redcurrant gravy with roast and boiled potatoes and vegetables
• scampi in beer batter
• roast duck breast: served in a tangy apple and plum sauce
• traditional fish and chips
• lasagne served with a light salad and fresh hot garlic bread
• chicken korma: a mild and light creamy curry served with saffron rice and poppadum

from the grill

• Galloway's mixed grill: 8oz sirloin, 6ox gammon, lamb cutlet, Cumberland sausage with fried egg, mushrooms, black pudding and fried onion rings
• fillet steak Rossini: prime fillet steak served on a crouton with pate and red wine

vegetarian dishes

• vegetable and stilton crumble
• vegetable bourguignon: vegetables in a rich red wine sauce with a herb dumpling, served with boiled rice

Gilsland Spa Hotel - tel: 01697 747203